Egg drop soup Recipe
Simple Egg Drop Soup recipe that kids love and is wonderfully easy to make, ready in under 30 minutes. Serve soup topped with shallots and drizzled with a little sesame oil and soy sauce
Keywords
- egg drop soup recipe
- egg drop soup recipe with corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 2 teaspoons olive oil
- 2 teaspoons finely grated fresh ginger
- 1 garlic clove, crushed
- 1L (4 cups) reduced-salt chicken stock
- 2 fresh corn cobs, kernels removed
- 1 tablespoon salt-reduced soy sauce, plus extra to drizzle
- 2 teaspoons cornflour, mixed with 1 tablespoon cold water
- 4 eggs, lightly beaten
- Sliced shallots, to serve
- Sesame oil, to drizzle (optional)
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