Egg drop soup Recipe | myfoodbook
Simple Egg Drop Soup recipe that kids love and is wonderfully easy to make, ready in under 30 minutes. Serve soup topped with shallots and drizzled with a little sesame oil and soy sauce
Keywords
- egg drop soup recipe
- egg drop soup recipe with corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 2 teaspoons olive oil
- 2 teaspoons finely grated fresh ginger
- 1 garlic clove, crushed
- 1L (4 cups) reduced-salt chicken stock
- 2 fresh corn cobs, kernels removed
- 1 tablespoon salt-reduced soy sauce, plus extra to drizzle
- 2 teaspoons cornflour, mixed with 1 tablespoon cold water
- 4 eggs, lightly beaten
- Sliced shallots, to serve
- Sesame oil, to drizzle (optional)
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