Easter cocktails ideas: Baileys Easter Egg Shake| Baileys IE
A lip-smacking recipe that’s easy to make, an even easier to drink up – perfect to crown those Easter memories with all the good eggs in your life.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baileys.com.
Ingredients
- 100ml Baileys Original Irish Cream
- 2 hollow Easter eggs (around 100g each)
- 6 scoops vanilla ice cream (360ml)
- 100ml double cream (whipped)
- 20ml chocolate sauce
- Toasted chopped hazelnuts and chocolate flakes to garnish
- Extra toppings – mini eggs
- mint leaves
- raspberries or a macaroon
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