PumpkinShaped Dinner Rolls Fall Adorable Autumn Baking
These PumpkinShaped Dinner Rolls Fall are too cute to resist A touch of pumpkin spice and easy shaping makes them perfect for Thanksgiving Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 3 ½ cups (420g) all-purpose flour, plus more for dusting
- ¼ cup (50g) granulated sugar
- 1 teaspoon (5g) salt
- 1 packet (7g) active dry yeast
- 1 cup (240ml) whole milk, warmed to 110-115°F (43-46°C)
- ¼ cup (57g) unsalted butter, melted and slightly cooled
- 1 large egg, lightly beaten
- 1 teaspoon pumpkin pie spice
- Baker's twine
- 1 large egg, beaten (for egg wash)
- Sesame seeds or Everything Bagel seasoning for topping (optional)
- Fresh rosemary sprigs or pretzel sticks for stems (optional)
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