Toast summer with a Frozen B.C. Peach Bellini

Name: Toast summer with a Frozen B.C. Peach Bellini
Ingredients: 16 oz (454 g) frozen B.C. peach slices (about 3 cups); 1 bottle (750 ml) chilled sparkling wine Pink Elephant; 2 tablespoons of Rad Jamz peach jam; 4 oz Copperpenny Distilling Co. Just a Sec orange liqueur for a citrusy kick (optional); 10 dashes orange bitters from Esquimalt Vermouth for an aromatic twist (optional); Garnish: Fresh peach slice and sprig of mint; Glassware: Champagne flute or coupe glass

buybc.gov.bc.ca

This Frozen B.C. Peach Bellini is a refreshing twist on a classic cocktail, perfect for end of-summer celebrations. Inspired by the fresh, juicy B.C. peaches...

View Original

Share this recipe:

Ingredients

16 oz (454 g) frozen B.C. peach slices (about 3 cups)
1 bottle (750 ml) chilled sparkling wine Pink Elephant
2 tablespoons of Rad Jamz peach jam
4 oz Copperpenny Distilling Co. Just a Sec orange liqueur for a citrusy kick (optional)
10 dashes orange bitters from Esquimalt Vermouth for an aromatic twist (optional)
Garnish: Fresh peach slice and sprig of mint
Glassware: Champagne flute or coupe glass