Berrylicious Bunny Cake

Name: Berrylicious Bunny Cake
Ingredients: 275 grams cake flour; 1 Tbsp. baking powder; 1/4 Tsp. salt; 350 grams unsalted butter, at room temperature, cut into pieces; 350 grams granulated sugar; 1 Tsp. vanilla extract; 235 ml whole milk, at room temperature; 250 grams hulled and chopped Driscoll's Strawberries*; 4 large eggs, at room temperature; 225 grams unsalted butter, at room temperature, cut into small pieces; 800 grams confectioner's sugar, whisked before measuring (plus extra as needed); 2 Tablespoons whole milk (plus extra as needed); 3 x 170 gram Packages Driscoll's Raspberries; 1 x 500 gram 1 Package Driscoll's Strawberries; 1 x 170 gram 1 Package Driscoll's Blackberries; 395 grams bag of sweetened flaked long-shred coconut; Purple gel coloring

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