Hot Cocoa Gingerbread Cookies - Dixie Crystals

Ingredients

• 3 1/3 cups all-purpose flour*
• 1/3 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon + 2 teaspoons cinnamon (Vietnamese preferred)
• 2 tablespoons dried ginger
• 1/8 teaspoon cloves
• 10 tablespoons unsalted butter, soft
• 3/4 cup Dixie Crystals Light Brown Sugar or Dixie Crystals Dark Brown Sugar
• 2/3 cup molasses
• 1 large egg
• 2 teaspoons vanilla extract
• Royal Icing