Video: Almond biscuits. Dipped in chocolate. Plus me. – Road to Pastry
As many times before, I found my fridge full of egg whites. The majority of recipes I love use only egg yolks, so this was just the consequence. To solve the problem without throwing away
Ingredients
- Almonds
- Egg whites (for the almonds)
- Unsalted butter, room temperature
- Granulated sugar
- Vanilla bean
- Salt
- Egg whites
- Pastry flour
- Dark chocolate
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