Pesto Recipe With Blanched Basil
Chef, cookbook author, restaurateur, and winemaker—there's not a lot of the Napa Valley culinary lifestyle scene untouched by Michael Chiarello. He ties together his varied interests in a lifestyle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 3 cups Fresh Basil leaves
- 1 cup fresh flat-leaf parsley leaves
- 1/2 cup olive oil
- 1 tablespoon pine nuts
- 1 teaspoon garlic
- 1/2 teaspoon fine salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon powdered ascorbic acid
- 1 cup freshly grated Parmesan cheese
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