Veggie Chili with Beer | Common Market

Ingredients

• 2 teaspoons extra virgin olive oil
• 1 medium onion, chopped
• 1 tablespoon chili powder
• 1/2 teaspoon chipotle powder
• 1 medium yellow bell pepper, chopped
• 1 medium green pepper, chopped
• 1 large carrot, chopped
• 1 cup wheat beer, red ale or lager
• 1 14-1/2 ounce can fire-roasted tomatoes, puree
• 1 15-ounce can kidney beans, drained
• 1 teaspoon dried oregano
• 1/2 teaspoon salt