The ultimate chocolate cake recipe Recipe - Better Homes & Gardens Australia
Say congratulations with this chocolate crowd-pleaser! Stack and ice three cakes with ganache for a triple-layered treat crowned with berries and blooms.
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Cooking tools:
- Saucepan
- Oven
- Pitcher
- Whisk
- Mixing bowl
- Electric hand beater
- Round cake tins
- Parchment paper
- Sifter
- Cup measure
- Plastic wrap
- Skewer
- Cooling rack
- Cake stand
- Offset spatula
- Zip-lock bag
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- Melted butter, to grease, plus extra 400g, chopped, softened
- ½ cup Dutch cocoa
- 1 cup brown sugar
- 400ml boiling water
- 1 cup caster sugar
- 4 free-range eggs, lightly beaten
- 3 cups plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 2 Tbsp Callebaut dark chocolate crips pearls
- Pinch of edible gold dust or chocolate polish
- Rich chocolate ganache frosting
- 250ml thickened cream
- 400g dark chocolate (45% cocoa), chopped
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