Smoky black bean and sweet potato chili | Recipes | WW USA

Ingredients

• 1 Tbsp Olive oil
• 1 medium Onion, diced
• 1 large Red bell pepper, diced
• 1 medium Uncooked sweet potato, peeled, cut into 1/4-inch pieces
• 3 clove(s) Garlic, finely chopped
• 2 Tbsp Chili powder, or to taste
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 1 tsp Dried oregano
• 1/2 tsp Table salt, or to taste
• 14 1/2 oz Canned diced tomatoes, with juice
• 1 cup(s) Vegetable broth
• 1 tsp Canned chipotle peppers in adobo sauce, minced
• 15 oz Canned black beans, rinsed and drained
• 1/2 item(s) Avocado, diced
• 4 Tbsp Reduced fat sour cream
• 1 medium Scallions, thinly sliced
• 1 medium Lime, cut into 4 wedges