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Lamb Kebabs | Recipe | Kitchen Stories
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Ingredients
- 750 g lamb mince
- 2 onion (finely chopped)
- 1 egg (beaten)
- 2 1/2 tbsp ginger garlic paste
- 1 tbsp green chilli paste
- 2 tbsp cilantro (finely chopped)
- 1 tbsp mint (finely chopped)
- juice of one lime
- 2 tbsp butter (melted)
- 1 1/2 tsp garam masala
- 1 tbsp tandoori masala powder
- 3/4 tsp ground turmeric
- 1 tsp kashmiri chilli powder
- 2 tsp coriander and cumin powder
- 1 1/2 tsp salt
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