Mediterranean Diet Recipe: Vegetable Omelet | dummies

Ingredients

• 1 tablespoon olive oil
• 2 cups thinly sliced fresh fennel bulb
• 1 Roma tomato, diced
• 1/4 cup pitted green brine-cured olives, chopped
• 1/4 cup artichoke hearts, marinated in water, rinsed, drained, and chopped
• 6 eggs
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup goat cheese, crumbled
• 2 tablespoons chopped fresh dill, basil, or parsley