Chocolate And Maple Banana Cake
No mixer required! Just melt-and-mix this chocolate and maple banana cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Springform pan
- Cooling rack
- Skewer
- Sifter
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Parchment paper
- Cake stand
- Plate
- Wooden spoon
- Fork
- Potato masher
- Measuring cup
- Kitchen scale
- Double boiler
- Spoon
Ingredients
- 250g unsalted butter, chopped
- 2¼ cups (335g) self-raising (self-rising) flour, sifted
- ½ cup (50g) cocoa powder, sifted
- 1 teaspoon bicarbonate of (baking) soda, sifted
- 1 cup (220g) caster (superfine) sugar
- ¾ cup (135g) light brown sugar
- ⅓ cup (80ml) maple syrup
- 4 eggs
- 1 cup (260g) mashed banana (about 3 bananas)
- 1½ cups (375ml) milk
- ½ cup (150g) store-bought thick caramel or dulce de leche
- 1 cup (240g) sour cream
- 200g dark chocolate, melted
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