Jewelled Chicken Tagine with Ginger & Turmeric Recipe | Abel & Cole

Ingredients

• 1 butternut squash
• 4 shallots
• A thumb of ginger
• 1 chicken stock cube
• 400 ml + 250ml boiling water
• 1 tbsp olive oil
• Sea salt and freshly ground pepper
• 250g diced chicken leg
• 2 tsp ras el hanout
• 150g bulgar wheat
• A pinch of turmeric
• 1 pomegranate
• 1 courgette
• 1 orange
• 1 tbsp honey