Fruit Salad Cream Sundaes
A light and refreshing dessert that will be the perfect finale to a rich meal.
Ingredients
- 75g granulated sugar
- 150ml water
- 2 teaspoons rose water
- 1 small ripe mango, peeled, stone removed and flesh chopped
- 6 Medjool dates, halved, stoned and chopped
- 225g strawberries, hulled and chopped
- 1 sachet (35g) Betty Crocker™ Homestyle Whipping Cream Mix
- 115ml cold milk
- 30g pistachios, finely chopped
- Small saucepan
- Spoon
- Heatproof bowl
- Electric mixer
- Medium bowl
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