Authentic Gummy Bear Recipe (+ Video)
This gummy bear recipe makes shelf-stable gummy bears that taste just like the real thing! Switch out the flavors and colors to your liking!
Ingredients
- 8 ounces granulated sugar
- 3 Tablespoons sorbitol
- 8 ounces corn syrup (glucose, honey or golden syrup can be subbed)
- 6 ounces cool water (fruit juice, wine or vodka can be subbed)
- 44 grams KNOX gelatin (about 6 packets)
- 2 teaspoons citric acid (leave out if you're using alcohol)
- 1 1/2 teaspoon candy flavoring (I used raspberry, strawberry and tropical punch)
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