Chow Mein Noodles With Tofu and Chinese Bacon

Name: Chow Mein Noodles With Tofu and Chinese Bacon
Ingredients: 400 gm fresh chow mein noodles, rinsed under cold running water; 80 ml (1/3 cup) vegetable oil; 300 gm firm tofu, cut into 2cm cubes; 80 gm mild pancetta or Chinese bacon, diced (see note); 60 gm ginger, cut into julienne; 4 garlic cloves, thinly sliced; 80 ml (1/3 cup) Shaoxing wine; 80 ml (1/3 cup) chicken stock, or water; 80 ml (1/3 cup) light soy sauce; 1 tbsp dark soy sauce; 3 cups (loosely packed) amaranth (see note); 2 spring onions, thinly sliced into rounds, plus extra cut into julienne to garnish; 1 tsp roasted sesame oil, or to taste; To serve: bean sprouts and roasted chilli oil (optional)

www.gourmettraveller.com.au

Fast recipe for chow mein noodles with tofu, Chinese bacon and ginger.

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Ingredients

400 gm fresh chow mein noodles, rinsed under cold running water
80 ml (1/3 cup) vegetable oil
300 gm firm tofu, cut into 2cm cubes
80 gm mild pancetta or Chinese bacon, diced (see note)
60 gm ginger, cut into julienne
4 garlic cloves, thinly sliced
80 ml (1/3 cup) Shaoxing wine
80 ml (1/3 cup) chicken stock, or water
80 ml (1/3 cup) light soy sauce
1 tbsp dark soy sauce
3 cups (loosely packed) amaranth (see note)
2 spring onions, thinly sliced into rounds, plus extra cut into julienne to garnish
1 tsp roasted sesame oil, or to taste
To serve: bean sprouts and roasted chilli oil (optional)