Cheesy Stuffed Bell Peppers with Five Bean Salad
Try this delicious Cheesy Stuffed Bell Pepper recipe with Paisley Farm Five Bean Salad. This is a hearty meal that your family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Ingredients
- 6 bell peppers (peppers with a somewhat flat base that can sit upright work the best)
- 4 tbsp. olive oil (or other cooking oil), divided
- 1 small to medium yellow onion, diced
- 3 cloves garlic, minced
- 1 lb. ground beef (I use 80/20 but any would work)
- 2 tbsp. Italian seasoning
- 1 15 oz. can tomato sauce
- 1 cup cooked rice
- 1 ½ cups ricotta cheese
- ½ cup grated parmesan cheese
- 2 cups Paisley Farm Five Bean Salad, drained
- Salt to taste
- Black pepper to taste
- ½ cup shredded mozzarella cheese
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