Macarons de cacao - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Macarons de cacao. Room temperature, Bakery
Ingredients
- Egg whites 0.333 ud
- Cocoa 0.003 kg
- Icing sugar 0.025 kg
- Ground almond 0.025 kg
- Water 0.017 l
- Sugar 0.025 kg
- Cream 0.017 l
- White coating 0.042 kg
- Orange slices 0.005 kg
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