Mixed Fruit Jam from The Times Cookery Book by Katie Stewart
Top and tail the gooseberries and place in a saucepan along with the hulled strawberries and raspberries. Add the water and bring to boil. Simmer gently until the fruit, especially the gooseberries...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Paring knife
- Cutting board
- Kitchen shears
Ingredients
- 2 lb (900 g) green gooseberries
- 1 lb (450 g) strawberries
- 1 lb (450 g) raspberries
- ½ pint (3 dl) water
- 4 lb (1 kg 800 g) granulated or preserving sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gooseberry and Orange Jam from The Times Cookery Book by Katie Stewart
app.ckbk.com
Strawberry Jam from The Times Cookery Book by Katie Stewart
app.ckbk.com
Blackberry and Apple Jam from The Times Cookery Book by Katie Stewart
app.ckbk.com
Three fruits jam - Preserve
fivestarpolytunnels.co.uk
Gooseberry Mint Jelly from The Times Cookery Book by Katie Stewart
app.ckbk.com
Apple and Plum Jam from The Times Cookery Book by Katie Stewart
app.ckbk.com
Gooseberry Jam Delight
toastpad.com
Mix Fruit Jam - Homemade Mixed Fruit Jam Recipe
tastedrecipes.com