Navaratan Kuruma Recipe
Learn how to make Navaratan Kuruma at home. This authentic Kerala recipe includes easy step-by-step instructions for kuruma with fruits and vegtables
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Ingredients
- 1 no Potato (cooked)
- 1/4 cup Green Peas (cooked)
- 1/2 piece Apple (cut in to small cubes)
- 100 gm Grapes (green)
- 6 nos Green chilly
- 1 inch Ginger
- 4 pods Garlic
- Patta (one leaf)
- 1/2 tsp Saunf
- 1/4 piece Coconut
- 1 no Onion (cut lengthwise, big)
- 6 nos Coriander leaf
- 1 sprig Curry leaves
- 1 tbsp Poppy seed
- 10 nos Cashew
- 1/4 cup Curd
- 1 1/2 tbsp Oil (ghee)
- 1 no Tomato (sliced)
- Salt (to taste)
- 1/2 tbsp Sugar
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