Jalapeno Popper Mashed Potato Casserole - Potato Goodness
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2 pounds (1kg) Yellow Potatoes, peeled, cut into 2-inch chunks
- 1 pound (454g) Russet Potatoes, peeled, cut into 2-inch chunks
- As Needed Cold Water
- 2 tablespoons (36g) Kosher Salt
- ½ cup (114g) Unsalted Butter, softened
- ½ cup (120ml) Half and Half
- 8 ounces (240g) Cream Cheese, softened
- ½ cup (125g) Canned Jalapenos, diced or sliced
- 2 teaspoons (12g) Kosher Salt
- 8 ounces (240g) Shredded Cheddar Cheese
- 1 cup (225g) Bacon, diced, cooked
- 1/4 cup (60ml) Maple Syrup
- 2 teaspoons (3g) Smoked Paprika
- ½ teaspoon (~1g) Cayenne Pepper
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