Recipes With Chestnuts | Taste of Home

Ingredients

• 1-1/2 cups unsalted butter
• 1-1/3 cups packed brown sugar
• 2/3 cup chestnut spread (crème de marrons)
• 2 large egg yolks, room temperature
• 2 tablespoons bourbon
• 1 tablespoon vanilla bean paste
• 2-2/3 cups all-purpose flour
• 1-1/4 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 3/4 teaspoon salt
• 1/3 cup sugar
• BOURBON BROWN BUTTER ICING:
• 3 cups confectioners' sugar
• 1/4 to 1/2 cup warm whole milk (70° to 80°)
• 1 tablespoon bourbon
• 1 teaspoon vanilla bean paste
• 1/8 teaspoon salt