How to Prepare Piri Piri Masala Corn Toast | Chef Solutions

How to Prepare Piri Piri Masala Corn Toast | Chef Solutions

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How to prepare Piri Piri Masala Corn Toast. A spicy corn bread made with piri piri, a traditional African chile pepper.

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Ingredients

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  • Piri Piri Masala Corn Toast
  • Veg Vegetarian
  • Corn: ½ cup
  • Green Chilies Finely Chopped: 2 nos
  • Onion Finely Chopped: 1
  • Brown Bread: 6 slices
  • Green Olives: 2 Tbsp
  • 1 Cup Grated Cheese
  • Oil: As required
  • 1 . Heat a pan on medium flame toast 2 slices of bread at a time on one side only toast as many bread slices as possible and reserve.
  • 2 . Top the toasted side of the bread with 2 tbsp. of corn masala and cheese.
  • Heat a wok on medium flame with 1 tbsp oil.
  • Once the oil starts to smoke add the finely chopped chilies, and onions fry all the ingredients till it’s wilted down a bit.
  • Add the corn along with the piri piri masala, fry for 2 minutes remove the masala from the flame allow to cool.
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