How to Prepare Piri Piri Masala Corn Toast | Chef Solutions
How to prepare Piri Piri Masala Corn Toast. A spicy corn bread made with piri piri, a traditional African chile pepper.
Ingredients
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- Piri Piri Masala Corn Toast
- Veg Vegetarian
- Corn: ½ cup
- Green Chilies Finely Chopped: 2 nos
- Onion Finely Chopped: 1
- Brown Bread: 6 slices
- Green Olives: 2 Tbsp
- 1 Cup Grated Cheese
- Oil: As required
- 1 . Heat a pan on medium flame toast 2 slices of bread at a time on one side only toast as many bread slices as possible and reserve.
- 2 . Top the toasted side of the bread with 2 tbsp. of corn masala and cheese.
- Heat a wok on medium flame with 1 tbsp oil.
- Once the oil starts to smoke add the finely chopped chilies, and onions fry all the ingredients till it’s wilted down a bit.
- Add the corn along with the piri piri masala, fry for 2 minutes remove the masala from the flame allow to cool.
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