Slow Cooker Chicken & Vegetable Stew | FoodFlakes.com

Ingredients

• 1 T. extra virgin olive oil
• 2 lbs. boneless, skinless chicken breasts, cubed
• Sea salt and black pepper, to taste
• 3 large celery stalks, chopped
• 1 medium white onion, chopped
• 3 large carrots, cut in chunks
• 1 1/2 lbs. tri-color potatoes, halved or quartered
• 2 whole bay leaves
• 1 t. dried thyme
• 1 t. dried rosemary
• 4 c. chicken stock, preferably organic
• 3 T. fresh parsley, finely chopped