Round Italian Loaf

Ingredients

• 1 Cup Warm Water (110 degrees F)
• 1 Tbsp Active Dry Yeast
• 1 Tbsp Granulated Sugar
• 2 Cups All Purpose Flour
• 1 Cup Bread Flour
• 1 1/2 tsp Iodized Salt
• 2 Tbsp Lard or Vegetable Shortening
• Sesame Seeds
• 3 Tbsp Extra Virgin Olive Oil