Peanut butter & jam single serve oat cakes – Food & Home Magazine
Take your oats from drab to fab with these gooey, gooey peanut butter and jam single serve oat cakes.
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Cooking tools:
- Food processor
- Blender
- Ramekin
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Refrigerator
- Plate
- Saucepan
- Microwave
Ingredients
- ***MIXED BERRY JAM
- 1 cup raspberries
- 1 cup strawberries, hulled and chopped
- 3 Tbsp. sugar
- ***OAT CAKES
- 1 tin (400ml) coconut milk Tbsp. honey
- 2 3/4cup quick oats
- 4 Tbsp. peanut butterTO SERVE
- 1⁄2 cup raspberries
- 4 strawberries, halved
- 2 Tbsp. peanut butter, melted
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