Chocolate Almond Brownie Cupcake Recipe

Ingredients

• 150g plain flour
• 1 teaspoon baking powder
• 2 tablespoons Dutch Cocoa
• ½ teaspoon salt
• 180g dark chocolate, broken into pieces
• 80g unsalted butter, room temp, cut into pieces
• 150g sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 100g ground almonds
• 90g dark chocolate, cut into pieces
• 200g sugar
• 80ml cream
• 3 tablespoons unsalted butter
• 1 tablespoon golden syrup
• Pinch salt
• 200g mascarpone
• ½ cup chocolate coated almonds