Coffee Sherry, Part 2: Master Mixology for the N/A Curious

Name: Coffee Sherry, Part 2: Master Mixology for the N/A Curious
Ingredients: 100mls brewed coffee (1:12 ratio; we recommend a natural-process such as Jose Landaverde Gesha Natural); 10mls Lyre's Dark Cane Spirit; 10mls No-loroso Sherry (recipe to follow); 10mls lime oleo syrup (recipe to follow); 5mls fig & cherry PX syrup (recipe to follow); 5g Luxardo syrup (recipe to follow); 5g N/Absinthe (recipe to follow); 40g heavy cream

www.olympiacoffee.com

When our 2023 U.S. Coffee in Good Spirits champion Sam Schroeder concocted the Coffee Sherry, we all knew it was an instant winner: a smoothly-sweet, sumptuous

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Cooking tools:

Sous vide circulator
Chamber vacuum sealer
Vacuum bag
Cocktail shaker
Muddler
Coupe glass
Mortar and pestle
Kitchen scale
Fine-mesh sieve
Mason jar
Mixing bowl
Pot
Stove
Measuring cup
Spoon
Spring
Refrigerator
Airtight container

Ingredients

100mls brewed coffee (1:12 ratio; we recommend a natural-process such as Jose Landaverde Gesha Natural)
10mls Lyre's Dark Cane Spirit
10mls No-loroso Sherry (recipe to follow)
10mls lime oleo syrup (recipe to follow)
5mls fig & cherry PX syrup (recipe to follow)
5g Luxardo syrup (recipe to follow)
5g N/Absinthe (recipe to follow)
40g heavy cream