Loaded Hash Brown Bites with Buffalo Wings & Hot Sauce | Recipes | McCain UK
Crispy and flavour packed dish, perfect for sharing at your weekend feast.
Ingredients
- 300g McCain Air Fryer Hash Brown Bites
-
- For the Buffalo Chicken Wings:
- 10–12 chicken wings (or drumettes)
- 2 tablespoons olive oil
- Salt and pepper
- 1 bottle of buffalo wing sauce (like Frank's RedHot or similar)
- Toppings:
- 1 fresh jalapeño, thinly sliced
- 1/2 cup pickled red onions (store-bought or homemade)
- Extra buffalo or hot sauce for drizzling
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