Stuffed Vegetable Platter - SHARAN
Stuffed Vegetable Platter with a flavorful chutney made from coriander, mint, and raw mango. Serves 4. Perfect for appetizers or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 2 cups chopped coriander leaves (dhania pathha)
- 1 cup mint leaves (pudina)
- 1 large raw mango
- 4 green chillies
- 1 large onion
- 4 – 5 cloves garlic
- 2″ pc ginger
- Unrefined salt to taste
- 2 tsp coriander (dhania) powder
- 1 tsp red chilli powder
- 1 tsp turmeric (haldi) powder
- 2 large potatoes
- 2 large carrots
- 5-6 ladies fingers (bhindi)
- 5-6 small onions
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