Isleño Caldo Soup Recipe

Ingredients

• 1 pound salt pork*
• 1 pound pickled pork*
• 1 cup dried Navy Beans , soaked overnight
• 3 ears corn , cut into 6 or 9 pieces
• 2 cups Lima Beans or Green Baby Lima Beans (fresh or frozen, optional)
• 3 small sweet potatoes (whole or halved)
• 6 to 8 small Irish potatoes (whole or halved)
• 1 medium head cabbage , sliced
• 1 pound fresh green beans
• 1 or 2 Knorr caldo concentrado de jamon (ham bouillon cubes) to taste
• 3 quarts water
• Salt to taste