Flavorful Skewers with Steak & Rosemary
Savor juicy steak skewers paired with herby rosemary-marinated veggies and perfectly tender sirloin. A grilled dish that's bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 1 tablespoon whole grain mustard
- 2 tablespoons honey
- ½ cup balsamic vinegar
- Salt, as much as you like
- 3 cloves garlic, chopped fine
- 14 ounces sirloin, diced into 1-inch pieces
- Pepper, to your liking
- ⅓ cup olive oil
- 2 cups whole grape tomatoes
- 2 tablespoons fresh rosemary, chopped finely (remove stems first)
- 6 metal or wooden skewers
- 1 ½ pounds small potatoes
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