Tomato Tarte Tatin | Bengingi

Ingredients

• For the puff pastry:
• 170 gr all purpose flour
• 170 gr butter, cubed and cold
• 15 gr sugar
• 15 gr iced water
• 5 gr salt
• For the tomato layer:
• 750 gr cherry tomatoes
• 9 olives, sliced
• 9 galic cloves, confit
• 1 tbsp extra virgin olive oil
• 1 tsp dry thyme
• 1 tsp salt
• For the bottom glaze:
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• To serve:
• Feta, grated
• Black pepper
• Extra virgin olive oil