Fresh Mango Salsa for Tacos or Chips | PEKIS Recipes

Ingredients

• 2 ripe mangoes, diced (approx. 500 g / 2 ½ cups)
• 1 small red onion, finely chopped (approx. 80 g / ½ cup)
• 1 small red bell pepper, diced (approx. 150 g / 1 cup)
• 1 small jalapeño, finely minced (optional for heat) (approx. 10 g / 1 tbsp)
• Juice of 2 limes (approx. 60 ml / 4 tbsp)
• Fresh cilantro, chopped (approx. 15 g / ¼ cup)
• Salt 2 g (⅓ tsp)
• Black pepper 1 g (⅛ tsp)