Gourmet cocktails for the holidays!
Today, we're sharing with you a festive recipe made with Morbleu Noir, a chocolate rum: the Morbleu Hot Chocolate.
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Cooking tools:
- Saucepan
- Stove
- Mug
- Measuring cup
- Measuring spoon
- Jigger
- Spoon
Ingredients
- 1 ½ cups milk - any kind
- 1/4 cup of chocolate
- 1 tablespoon of cocoa
- 1 cinnamon stick
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