Posh Fish Fingers
These posh fish fingers can be made with any white fish from your Fishbox.
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Ingredients
- 320g haddock or any white fish
- 100 grams Breadcrumbs
- 80 grams Parmesan Cheese
- A handful of fresh parsley (chopped)
- 1/2 teaspoon s moked or sweet paprika
- 1 pinch Salt
- 1 pinch g round black pepper
- 1 e gg
- 85g f lour
- 50ml Scottish rapeseed oil
- 1 l emon (cut into wedges for garnish)
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