Dark As Night From The Dewberry Hotel - Imbibe Magazine

Ingredients

• {'ingredient': '2 oz. Cognac', 'ingredient_link': ''}
• {'ingredient': '¾ oz. chinato (Casey uses Mancino Chinato, or substitute a Barolo Chinato)', 'ingredient_link': ''}
• {'ingredient': '¼ oz. nocino (Casey uses Nux Alpina)', 'ingredient_link': ''}
• {'ingredient': '1 tsp. simple syrup (1:1)', 'ingredient_link': ''}