Kaffree Roma Plant-Based Ice Cream - Plant Based Pantry
Plant-Based Ice Cream Recipe made with deliciously caffeine-free coffee substitute - Kaffree Roma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- Cashew Cream
- ⅔ cup raw cashews
- 1 cup boiling water
- 3/4 cup cold water
- Ice Cream
- 1 ½ cups full-fat canned coconut milk
- 1 cup sugar
- ¼ water
- ⅔ cup cacao butter, chopped
- ½ cup coconut oil
- ½ cup Kaffree Roma granules
- 1 tablespoon cocoa powder
- ⅓ cup coconut sugar
- Pinch of salt
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