Peruvian Papa Rellenas - Adams Fairacre Farms
Peruvian stuffed poatoes with ground beef, eggs, raisins, olives and aji panca, fried to a crispy, golden perfection
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 lbs Potatoes
- 1/4 cup Vegetable oil, plus more for frying
- 1 lb Ground beef
- 1 Onion, diced
- 2 cloves Garlic, minced
- 1 tbsp Ají panca paste, optional
- 1 tbsp Tomato paste
- 2 Hard-boiled eggs, chopped
- 1/2 cup Raisins
- 1/2 cup Black olives, sliced
- Salt, to taste
- Black pepper, to taste
- Parsley, chopped
- All-purpose flour
- 2 Eggs, lightly beaten
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