Venison Scotch Eggs - Intwood Farm & Butchers
Venison Scotch Eggs - A delicious variation on the traditional Scotch Egg using venison
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at intwoodfarm.co.uk.
Ingredients
- 4 Boiled Eggs
- 300g Venison Mince
- 100g Pork Mince
- 20g Chopped Sage
- 150g Fresh Breadcrumbs
- 50g Flour
- 1 Egg, Egg Wash
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