Simple Asian green salad
When you are serving an Asian-influenced dish it is nice to offer a simple green salad with a hint of Asia. This salad takes 5 minutes to make, is refreshing and will not compete with your main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Measuring spoon
- Mixing bowl
Ingredients
- 5 ounces mixture of Asian greens such as baby spinach, tatsoi, mizuna and pea shoots
- 1 cup of Asian micro salad (optional)
- 1/4 cup rice vinegar, preferably brown rice vinegar
- 1 T soy sauce
- 1 t sugar
- 2 t grated ginger
- 1 t toasted sesame seed oil
- 1 t toasted sesame seeds
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