Pierogi Mini Taco Bowlsâ„¢ Recipe from Old El Paso
Mashed potato-filled Pierogi Mini Taco Bowls with caramelized onions and sharp Cheddar, ready in 55 minutes. Perfect for a tasty treat!
Keywords
- bake
- entree
- dinner
- cookie
- sheet
- taco
- tortilla
- dairy
- cheese
- vegetable
- onion
- potato
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Ingredients
- 2 medium boiling potatoes (about 3/4 lb)
- 3 tablespoons butter, melted
- 2 medium onions, halved and thinly sliced
- 1/2 teaspoon salt
- 3 tablespoons milk
- 3/4 cup shredded sharp Cheddar cheese (3 oz)
- 1/4 teaspoon black pepper
- 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
- 1/3 cup sour cream
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