Vegan Easter Bunny Pancakes –

Ingredients

• 1 large, mashed banana
• 120g self-raising flour
• 160ml dairy free milk
• 25ml maple syrup
• Toppings of choice
• 4.2oz self-raising flour
• 5.6fl. oz dairy free milk
• 0.88fl. oz maple syrup
• Step 1 In your Ninja add the mashed banana, flour, milk and maple syrup and blend until smooth.
• Step 2 Heat a pan on a medium heat and if the pan requires it, add a tiny bit of oil. For two bunnies you’ll need to make 2 large circles, 2 medium, 2 small, 4 feet and 4 ear shapes.
• Step 3 Be creative and just ensure you cook them until bubbles appear, flip them over and cook for a minute or so on the other side.
• Step 4 Arrange in a bunny shape, top with your favourite toppings and enjoy.