Cool Mediterranean Rice Pilaf with Chicken

Name: Cool Mediterranean Rice Pilaf with Chicken
Total time: 25 min
Ingredients: 2 pkgs. (6 oz. each) Rice pilaf mix, regular or with toasted pine nuts, or use 6 cups cooked orzo or rice; 4 stalks hearts of palm (halved lengthwise and chopped, sold in jars or cans); 10 sundried tomatoes, marinated in oil, (drained and chopped); 20 pitted kalamata olives (chopped); 2 plum tomatoes (also called Roma tomatoes, or 1 large tomato, diced); 2 scallions (all the green and most of the white parts, sliced); 1 cup cooked chicken breast (diced (optional)); 1 cup crumbled feta cheese (optional); 2 Tbsp. extra virgin olive oil; 1 - 2 Tbsp. red wine vinegar (to taste)

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This salad will be a hit at a picnic or as a side dish for meat or fish, and can easily be made a day …

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Ingredients

2 pkgs. (6 oz. each) Rice pilaf mix, regular or with toasted pine nuts, or use 6 cups cooked orzo or rice
4 stalks hearts of palm (halved lengthwise and chopped, sold in jars or cans)
10 sundried tomatoes, marinated in oil, (drained and chopped)
20 pitted kalamata olives (chopped)
2 plum tomatoes (also called Roma tomatoes, or 1 large tomato, diced)
2 scallions (all the green and most of the white parts, sliced)
1 cup cooked chicken breast (diced (optional))
1 cup crumbled feta cheese (optional)
2 Tbsp. extra virgin olive oil
1 - 2 Tbsp. red wine vinegar (to taste)