Creamy Lemon Basil Chickpea Dip
Whip up this smooth and zesty lemon basil dip! Packed with chickpeas, tahini, and bold flavors, it’s perfect as a dip or spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Blender
- Food processor
- Colander
- Fine-mesh sieve
- Spatula
- Mixing bowl
- Spoon
- Measuring cup
- Sealed container
- Refrigerator
- Freezer
- Paprika shaker
Ingredients
- ¼ cup water
- 2 cups tightly packed fresh basil leaves
- ½ cup tahini paste
- 1 can chickpeas, drained and rinsed
- 8 minced garlic cloves
- 2 tbsp olive oil
- 4 tbsp fresh lemon juice
- ½ tsp salt
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