Best Turkey Stuffing Casserole Recipe - Rana's Recipe

Ingredients

• 1 ¼ lb. sourdough bread cubes (about 14 cups)
• 1 lb. Italian sausage with no casing
• 1 cup chopped leek (½ leek)
• 1 cup celery (chopped 3 celery sticks)
• 1 small fennel (chopped)
• 1 ½ cups steamed chestnut (chopped)
• ½ cup Italian parsley (chopped)
• 5 cups turkey or chicken broth (warm)
• 6 tablespoons unsalted butter
• ½ tablespoons salt
• 1 teaspoon black pepper
• 1 teaspoon caraway seeds
• 1 tablespoon each fresh rosemary, thyme, and sage (chopped)