Pesto-Stuffed Mushrooms - Recipes - Hairy Bikers

Pesto-Stuffed Mushrooms - Recipes - Hairy Bikers

www.hairybikers.com

Someone used to say that life is too short to stuff a mushroom, but we disagree when it comes to these! Doesn’t take too long and they make a really tasty dish with the butter beans and spinach....

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Ingredients

  • 4 large field or Portobello mushrooms, wiped clean
  • 25g panko breadcrumbs
  • 1 large courgette, sliced diagonally
  • low-cal oil spray
  • 1 tbsp tomato purée
  • 1 tsp dried oregano
  • 400g can of butterbeans, drained
  • 100g spinach, washed
  • 50g fresh basil, leaves only
  • 30g Parmesan cheese or vegetarian alternative, grated
  • 25g pine nuts
  • zest and juice of 1 lemon
  • 1 tbsp olive oil
  • sea salt and black pepper

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